From the Community
Nothing brings us more joy than seeing our readers successfully tackle a massive brisket or host an unforgettable 4th of July cookout. Here are some of the messages and reviews we have received from backyard warriors across the country.
"I bought a Kamado Joe last year and was completely intimidated by it. I ruined two expensive briskets trying to guess the temperatures. Then I found the BBQ Masters guide on fire management. Following your instructions step-by-step, I finally achieved a perfect, jiggly brisket with an incredible bark. My father-in-law, who is from Texas, said it was the best he's ever had. Thank you guys!"
"Your Memphis Dry Rub recipe is literally famous in my neighborhood now. I used to rely on store-bought sweet sauces to hide my dry ribs, but the 3-2-1 method combined with your savory rub profile changed everything. I now host a block party every summer just to show off these ribs. The content on this site is absolute gold for anyone wanting to take outdoor cooking seriously."
"I love how the blog breaks down the science of cooking without making it boring. Understanding 'the stall' and why we use butcher paper instead of foil has elevated my pulled pork game tremendously. BBQ Masters cuts through all the myths and macho nonsense surrounding barbecue and just gives you the facts that work. Keep up the great work, fellas."